Weekend ICU Dietitian - Alfred Healthicon-resource-website icon-resource-website
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Weekend ICU Dietitian

  • LocationThe Alfred
  • Work TypePart time
  • Positions1 Position
  • Applications Close AtClosed 9 days ago
    Never published
  • Job no: 59187
  • Category: Allied Health and Medical Science, Nutrition

Alfred Health

Alfred Health is a leader in health care delivery, improvement, research and education. We are the main provider of health services to people living in the inner southeast suburbs of Melbourne, from ambulatory, to inpatient and home and community based services.

  • Permanent position
  • Part-time – 16 hours per fortnight, Saturday or Sunday Shift
  • Grade 2 Classification – AJ1-AJ4
  • Alfred Location, ICU workload
  • Staff benefits


The Department

Alfred Health’s Nutrition Department provides an integrated nutrition and dietetic service at The Alfred, Sandringham and Caulfield Hospitals.  It aims to provide nutritional care to Alfred Health’s patients during their healthcare journey including prevention of malnutrition, optimising nutritional wellbeing and recovery.


The Role

Alfred Health Nutrition is seeking a Grade 2 dietitian to join a busy clinical department. The Alfred Nutrition Department offers nutrition services across Alfred, Caulfield and Sandringham Hospitals campuses, providing a full range of clinical services, including specialist services such as nutrition support for both intensive care and chronic care patients. The department has innovative nutrition education and quality assurance programs. This position is based at the Alfred Hospital. The specific clinical workload assigned to this role is primarily ICU, however it is likely to cover some other acute medical inpatient services as required.



The successful candidate will demonstrate:

  • At Least 3 years post-graduate experience in a hospital setting, including in ICU
  • Experience in the assessment and nutritional management of patients encompassing the provision of enteral nutrition and parenteral nutrition 
  • Excellent communication skills, proficiency in nutrition education and basic computer skills.
  • Experience in student supervision
  • Understanding of continuous quality improvement and service development
  • Eligibility for membership of DA and APD credentialed



  • Salary Packaging
  • Discount Health Insurance
  • Car Parking (subject to availability)
  • Onsite Gym
  • Child care services


All enquiries to: Louise Becroft, Clinical Operations Lead Nutrition, Alfred Hospital, Phone 0419 770 055

Applications close 11pm Monday, 08th August 2022 

Alfred Health is an equal opportunity employer and is committed to attracting and retaining a diverse workforce that reflects the community we serve.  Applications from Aboriginal and Torres Strait Islanders are encouraged.

Website: www.alfredhealth.org.au

  • Closed 9 days ago - 08 Aug 2022